HONEY GLAZED RIBS
I don't own a smoker (wish I did), and sometimes, I don't have enough time or patience to try to smoke ribs on my barbecue, which can take four to five hours. But, I have discovered a recipe for cooking ribs in the oven for a little over two hours, and they come out DELICIOUS, tender and flavorful.
Provided by Darci Juris
Categories Ribs
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Cut the ribs to a size that will fit into a large zip lock bag (may need a couple) and place the ribs inside the bag(s).
- 2. In a medium bowl, mix together the honey, soy sauce, vinegar, mustard, scallions, garlic and spices. Evenly distribute the marinade over the ribs between bags (if you used more than one).
- 3. Close and squish the marinade all around the ribs to get them well coated.
- 4. Place in refrigerator for at least an hour, turning the bag once for even marinade distribution.
- 5. When ready to bake, preheat oven to 300 degrees F. Line a cookie sheet with tinfoil. Place cooling racks over the foil on the cookie sheet.
- 6. Pull ribs from bag, reserving the marinade. Place the ribs, meat side up, on the cooling racks. Loosely tent with another sheet of foil and bake for 1 1/2 hours.
- 7. PREPARE GLAZE: Meanwhile, bring the reserved marinade to a boil, then simmer until consistency is thicker, set aside.
- 8. After the 90 minutes has passed, remove the foil and brush the glaze over the ribs, then cook, uncovered, for another 30 minute to 45 minutes.
- 9. Remove ribs from oven, brush with glaze again, loosely tent with foil and let stand for 10 minutes.
- 10. Cut ribs between bones, place on platter, sprinkle with remaining scallions, and serve. Enjoy!
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