SPICY MEXICAN CHICKEN (SLOW COOKER)

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Spicy Mexican Chicken (Slow Cooker) image

Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.

Provided by Bugeah

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts, boneless and skinless
15 ounces black beans, drained
10 ounces frozen corn kernels
16 ounces chunky salsa
1 jalapeno pepper, seeded and chopped
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 cup Greek yogurt, plain

Steps:

  • Season chicken breasts with salt and pepper.
  • Add breasts to a 7-quart slow cooker.
  • Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
  • Cover and cook on Low 6 to 8 hours or until chicken is tender.
  • Add yogurt to chicken mixture during last 30 minutes of cooking.

Nutrition Facts : Calories 390, Fat 14.6, SaturatedFat 4.1, Cholesterol 92.8, Sodium 571, Carbohydrate 28.7, Fiber 7.3, Sugar 2.5, Protein 37.8

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