APPLE CHIPS
These are a favourite snack around here in the fall, and friends are always asking me to make them. I couldn't believe I couldn't find a recipe for them here. They're quick and easy, fairly healthy, and really take care of a sugar craving. I've always made them the same way, so if you find any good variations, let me know!
Provided by Seedbeads
Categories Lunch/Snacks
Time 1h38m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200ºF.
- Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
- Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8"), and dip the slices in diluted lemon juice (to prevent browning).
- Place the apple slices into the sugar-water solution, making sure that each slice gets coated. Let them soak for about 15-20 minutes (depending on thickness).
- Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick).
- Put them in the preheated oven for about an hour or until the slices are dry and crisp. Store in an airtight bag or container.
- Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples.
Nutrition Facts : Calories 845.8, Fat 0.2, Sodium 6.1, Carbohydrate 219, Fiber 3.3, Sugar 214.2, Protein 0.4
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