CHICKEN WITH ROSEMARY BUTTER SAUCE
I tried this recipe like once I believe it was in our first year of marriage. It was good that I remember.
Provided by Laura Mattingly
Categories Chicken
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large skillet over medium heat, cook chicken in 1 TBSP. butter for 4-5 minutes on each side or till juices run clear. Remove and keep warm.
- 2. Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir till slightly thickened. Stir in rosemary and remaining butter till blended. Serve sauce with chicken.
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