TERIYAKI CHICKEN & PINEAPPLE PIZZA

Teriyaki Chicken & Pineapple Pizza image

Number Of Ingredients 6

1 box Crazy Cuizine Teriyaki Chicken
15 ounce Can Pineapple Chunks
1 Boboli Pizza Crust
1 Sweet Onion (thinly sliced)
1 cup Shredded Four Cheese Mexican Blend
1 cup Crumbled Feta Cheese (optional)

Steps:

Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box.)
Cut chicken into bite size pieces on cutting board.
Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce.
Add a layer of Onion, then Four Cheese Mexican Blend.
Top with Chicken Pieces and Pineapple Chunks.
Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned.
Enjoy!