MEYER LEMON DRESSING

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Meyer Lemon Dressing image

Categories     Lemon

Yield Makes about 3/4 cup

Number Of Ingredients 8

1/2 teaspoon finely grated lemon zest
1/4 cup fresh Meyer lemon juice, or 3 tablespoons fresh lemon juice plus 1 tablespoon fresh orange juice
1 tablespoon red wine vinegar
2 tablespoons mayonnaise
1 heaping tablespoon whole grain mustard
2 teaspoons honey
Kosher salt and freshly ground black pepper
1/2 cup extra virgin olive oil

Steps:

  • Whisk together the lemon zest and juice, vinegar, mayonnaise, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

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