SPICY CRAB CAKES WITH SHRIMP

Spicy Crab Cakes with Shrimp image

Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them.

Provided by Rita1652

Time 21m

Yield 40 delish patties

Number Of Ingredients 15

Ingredients

1 stalk celery, finely diced
1/4 cup red onion, finely diced
1/4 red pepper, finely diced
1 teaspoon fresh parsley, chopped
1/4 cup fresh horseradish
1/4 cup Dijon mustard
1 1/2 cups mayonnaise
1 fresh lime juice
1 teaspoon cayenne pepper
1 1/2 cups breadcrumbs
4 eggs, lightly beaten
1 teaspoon salt
1 lb cleaned shelled shrimp, chopped
3 lbs lump crabmeat
vegetable oil, to cover bottom of pan

Steps:

Mix all but crabmeat and oil together till combined.
Gentle toss in crabmeat.
Don`t overmix.
Make 40 patties.
Heat pan with oil and fry turning to golden brown on both sides.
Brown in batches adding oil as needed.
Serve with a Horseradish Mayo or tartar sauce.
Just a tip so they stay togerther while frying- You make the patties then refrigerate them for an hour before frying. You can also roll them in Panko flakes or bread crumbs before frying.

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