BBQ HAM AND BEAN SOUP

BBQ Ham and Bean Soup image

Add some Hill Country flavor to the table with this BBQ Ham and Bean Soup. This ham and bean soup features beans, ham, veggies & a medley of great spices.

Provided by My Food and Family

Time 10h30m

Yield 18 1-cup servings

Number Of Ingredients 18

Ingredients

20 oz. bag dry mixed beans
1-1/2 cups vegetable broth
2 cups chicken broth
1 can (10 oz.) diced tomatoes and green chiles
1 bottle (12.5 oz.) KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 cups spicy (or mild) vegetable juice cocktail
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
3 celery stalks, chopped
1 cup sliced carrots
1 cup assorted sweet peppers, chopped
1/2 cup chopped onion
2 Tbsp. apple HEINZ Apple Cider Vinegar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. ground cumin

Steps:

Place beans in a large pot; cover with 2 quarts of water. Allow to soak overnight, or at least 8 hours.
Drain. Add 2 quarts of water. Bring to a boil, reduce heat and simmer uncovered for 1-2 hours or until beans are tender.
Combine and mix ingredients in slow cooker. Cook on low for 6-8 hours or until vegetables are tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g