SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE)

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Sauerbraten Meatballs (Sauerbraten Klopse) image

Make and share this Sauerbraten Meatballs (Sauerbraten Klopse) recipe from Food.com.

Provided by Julesong

Categories     Meat

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1/4 cup milk
1/4 cup dry breadcrumbs
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
3 dashes pepper, to taste
2 tablespoons vegetable oil
1 cup water
1/2 cup cider vinegar
3/4 teaspoon ground ginger
1 bay leaf
4 tablespoons brown sugar
2 tablespoons unbleached flour
2 tablespoons cool water

Steps:

  • Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
  • Form into 1-inch meatballs.
  • In a skillet, brown the meatballs in hot oil.
  • Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
  • Cover and simmer for 30 minutes.
  • Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
  • Remove the bay leaf.
  • Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
  • Pour gravy over meatballs and serve with buttered noodles.

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