CHILI CON QUESO EL DORADO

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Chili con Queso El Dorado image

Used as a dip or a sauce on burgers, chicken or pork, this creamy queso is spiced with chilies, chipotle peppers and hot pepper sauce. -Carolyn Kumpe, El Dorado, California

Provided by @MakeItYours

Number Of Ingredients 11

1 cup chopped green onions
1 tablespoon olive oil
1 garlic clove, minced
4 cans (4 ounces each) chopped green chilies
2 chipotle peppers in adobo sauce, finely chopped
2 cans (5 ounces each) evaporated milk
2 cups shredded Monterey Jack cheese
1/4 cup minced fresh cilantro
1/8 teaspoon salt
2 to 4 drops hot pepper sauce
Tortilla chips

Steps:

  • In a large saucepan, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add chilies and chipotle peppers; cook 2 minutes longer. Gradually stir in milk; heat through., Remove from the heat; stir in cheese until melted. Stir in the cilantro, salt and pepper sauce. Serve warm with tortilla chips.

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