WORLDS BEST PIMENTO CHEESE SPREAD

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WORLDS BEST PIMENTO CHEESE SPREAD image

THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!

Provided by LISA BOGER @SOUTHERNDIVA

Categories     Spreads

Number Of Ingredients 8

2 pound(s) medium sharp cheddar, shredded
2 pound(s) new york sharp cheddar, shredded
3 ounce(s) parmesan cheese
1/4 teaspoon(s) hot sauce ( texas pete is what i use) more if you like it hotter
1 tablespoon(s) seasoning salt
3 cup(s) good mayonaise
1-13OZ ounce(s) evaporated milk
2 jar(s) chopped pimentos (undrained)

Steps:

  • COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
  • GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.

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