SPICY CHILI DIP

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Spicy Chili Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 1 cup

Number Of Ingredients 3

1 cup sour cream
1 tablespoon plus 1 teaspoon sambal oelek
Coarse salt

Steps:

  • Stir together sour cream and sambal oelek in a bowl, then season with salt. Dip can be refrigerated up to 2 days before serving.

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