CHOCOLATE AND VANILLA CHIP BISCOTTI

Steps:

• Heat oven to 350 degrees Fahrenheit.
• Spray cookie sheets with nonstick cooking spray.
• In medium bowl, combine flour, cocoa and baking powder; mix well.
• In large bowl, combine sugar, brown sugar and butter; beat until blended.
• Add eggs; beat well.
• Add flour mixture; mix well.
• Stir in vanilla chips.
• With sprayed hands, shape dough into three 7" rolls.
• Place rolls 3" apart on sprayed cookie sheet; flatten each to 7" x 3" rectangle.
• Bake at 350 degrees Fahrenheit for 22 to 28 minutes or until set and light golden brown.
• Remove from cookie sheet; place on wire racks.
• Cool 5 minutes.
• With serrated knife, cut rectangles into 1/2" slices.
• Arrange slices, cut side up, on ungreased cookie sheet.
• Bake at 350 degrees Fahrenheit for 6 to 8 minutes or until top surface is slightly dry.
• Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry.
• Remove from cookie sheets; cool 15 minutes or until completely cooled.
• Store in tightly covered container.
• NOTES : Ingredient substitution: Use semi-sweet or milk chocolate chips in place of the vanilla chips.