BANANA BREAD/ MUFFINS

Banana Bread/ Muffins image

Provided by tearoseberry

Time 1h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup margarine
1 cup white sugar
1 cup brown sugar
2 cups mashed ripe bananas (4-6)
4 eggs, slightly beaten
1 cup chopped walnuts (optional)
1/2 cup mini chocolate chip (optional)

Steps:

Preheat oven to 350°F Grease and flour pan (muffin or loaf pan).
Stir and toss together flour, salt, baking soda, set aside.
In a large bowl combine margarine, sugar, eggs and bananas until well blended.
Add the combined dry ingredients until batter is thoroughly blended.
Pour into loaf pan or muffin tins.Full recipe makes: 4 mini loaf pans ( 45 minutes).24 mini muffins (15-17 minutes)18 large muffins ( 25 minutes) 2 loaf pans ( 65-70 minutes)
Muffins and bread will turn dark brown, Check center for doneness with a toothpick (should come out dry).
Remove from oven, let cool for 5 minutes before inverting.

Nutrition Facts : Calories 205.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 35.2, Sodium 306, Carbohydrate 30.2, Fiber 0.7, Sugar 18.8, Protein 2.6