PEANUT SAUCE CHICKEN

Peanut sauce chicken image

Provided by Miralda Sanchez

Categories Chicken

Time 1h30m

Number Of Ingredients 16

5 large chicken pieces, boiled and cooked (with salt and onion)
3 medium ancho chiles, boiled
2 medium guajillo chiles, boiled
2 large red tomatoes, roasted and peeled
1/2 small roasted onion
2 clove roasted garlic
2 clove
2 black pepper
1 tsp grounded thyme
1 tsp grounded marjoram
2 large laurel leaves
1/2 c roasted peanuts (natural, not salted)
As needed salt
As needed pepper
As needed vegetable oil
As needed chicken broth or water

Steps:

1. Place in the blender: ancho chile, guajillo chile, tomatoes, onion, garlic, all the spices and peanuts. You´ll see a thick sauce. If it looks difficult to blend, add a bit of chicken broth or water.
2. In a casserole, put some vegetable oil and add the sauce, it has to be thick and smooth, add water or chicken broth as needed (if so), and bring it to boil.
3. Add the cooked chicken pieces in the sauce, and let them season for 5 minutes while the sauce is boiling.
4. You can serve the chicken with white rice.