EASY CHERRY-FILLED NAPOLEONS

Easy Cherry-Filled Napoleons image

Provided by Stevie Seber

Time 20m

Number Of Ingredients 5

1/2 pkg 17-1/4 oz frozen pastry sheets, thawed
1 - 3.4 oz pkg vanilla instant pudding mix
1 - 8 oz container sour cream
1 - 20 oz can cherry or strawberry pie filling or topping
1 - 8 oz container frozen whipped topping, thawed

Steps:

1. Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
2. Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
3. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.