COLORFUL CHICKEN AND RICE

Colorful Chicken and Rice image

Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal-in-one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. -Dana Wise Quinter, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup 4% cottage cheese
3 ounces cream cheese, cubed
3 cups cubed cooked chicken
3 cups cooked rice
1-1/2 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
1/8 teaspoon garlic salt
1-1/2 cups crushed corn chips
2 cups shredded lettuce
2 medium tomatoes, chopped

Steps:

In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth. Transfer to a large bowl. Stir in the chicken, rice, Monterey Jack cheese, chiles, olives and garlic salt. , Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Just before serving, top with corn chips, lettuce and tomatoes.

Nutrition Facts : Calories 497 calories, Fat 24g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 836mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

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