SPICED PUMPKIN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICED PUMPKIN BREAD image

Categories     Nut

Number Of Ingredients 12

Ingredients
1 cup of nut butter (I used almond)
3 large eggs
½ cup roasted pureed pumpkin
¼ cup raw honey
4 tbsp butter
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp ground ginger
Shelled pumpkin seeds for decoration
Coconut oil for loaf pan

Steps:

  • Instructions Preheat oven to 325 degrees Fahrenheit. Using a hand mixer, combine all ingredients at room temperature in a large mixing bowl. Pour the batter into your greased loaf pan. Sprinkle the top with pumpkin seeds, or if you want more nuttiness add chopped walnuts. Don't mix it in, leave it on top! Bake for about 40 minutes, making sure the middle is just barely dry. Paleo breads tend to either be super dry or gooey pans of gunk. It's a fine, fine line. Let sit to cool, or if you're impatient like myself then slather on a delicious pad of butter while its still warm!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #breads     #vegetables     #american     #fall     #holiday-event     #winter     #dietary     #thanksgiving     #seasonal     #inexpensive     #quick-breads     #squash     #taste-mood     #sweet     #number-of-servings     #4-hours-or-less