PEACH CHILI SAUCE

Peach Chili Sauce image

Provided by Well-Aged Cooky

Categories Sauces

Time 2h45m

Yield 4 pints

Number Of Ingredients 10

3 lbs tomatoes, peeled and chopped, about 6 cups
2 cups onions, small dice
6 cups ripe peaches, peeled and chopped in half inch pieces
1 cup celery, small dice
2 sweet green peppers, small dice
1 hot red pepper, deseeded if you want less heat, and minced
1 1/2 cups cider vinegar
2 tablespoons pickling spices
2 teaspoons pickling salt
2 cups sugar

Steps:

Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.
Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.
Bring to a boil over high heat.
Reduce heat and boil gently, uncovered, for 1 to 1 1/2 hours, or until thick, stirring ocassionally.
Stir in sugar.
Return to a boil, and boil gently for 30 minutes, stirring ocassionally.
Remove spice bag.
ladle into sterilized jars, leaving 1/2 head space.
Process 15 minutes for pints and half pints.

Nutrition Facts : Calories 620.1, Fat 1.6, SaturatedFat 0.3, Sodium 1209.6, Carbohydrate 151.1, Fiber 10.6, Sugar 136.5, Protein 7