BACON PECAN-STUFFED MUSHROOMS

Bacon Pecan-Stuffed Mushrooms image

Serve up a savory and gorgeous appetizer with our Bacon-Pecan Stuffed Mushrooms. Stuffed with a blend of bacon, pecans, egg, bread crumbs and green onions, Bacon-Pecan Stuffed Mushrooms are baked and served hot. Try Bacon-Pecan Stuffed Mushrooms at your next party.

Provided by My Food and Family

Time 40m

Yield Makes 24 servings, 1 stuffed mushroom each.

Number Of Ingredients 7

Ingredients

24 medium-large mushrooms (about 1 lb.)
1/3 cup green onion slices
1 Tbsp. PLANTERS Peanut Oil
1/3 cup dry Italian-style bread crumbs
1 egg, lightly beaten
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup coarsely chopped pecans

Steps:

Preheat oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.
Spoon into mushroom caps; place on baking sheet.
Bake 15 to 20 min. or until heated through. Serve warm.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g