EASTER LAMB CAKE I

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Easter Lamb Cake I image

This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.

Provided by Carol

Categories     Desserts     Cakes     White Cake Recipes

Yield 20

Number Of Ingredients 8

1 cup butter
2 cups white sugar
1 cup water
3 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
4 egg whites
½ teaspoon salt

Steps:

  • Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
  • Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 36.9 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 196.4 mg, Sugar 20.1 g

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