EASY CHOCOLATE CHIP CHEESECAKE PIE

Easy Chocolate Chip Cheesecake Pie image

Number Of Ingredients 10

1 (8-ounce) package cream cheese, softened
1/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup miniature semi-sweet chocolate chips
1 teaspoon flour
1 Keebler® Ready Crust® graham cracker pie crust
CHOCOLATE GLAZE
1/2 cup miniature semi-sweet chocolate chips
1/4 cup whipping cream

Steps:

1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sweetened condensed milk and vanilla. Beat until combined. Add egg, mixing until just combined.2. Toss together 1 cup chocolate morsels and flour. Fold into cream cheese mixture.3. Pour into crust. Bake at 350°F about 25 minutes or until center is almost set. Cool for 1 hour.4. In small saucepan combine 1/2 cup chocolate morsels and cream. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.5. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves