HEARTY CHILI RONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Chili Roni image

Make and share this Hearty Chili Roni recipe from Food.com.

Provided by McCormick Kitchens

Categories     Macaroni And Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 (1 1/4 ounce) package chili seasoning mix, original
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can reduced-sodium beef broth
2 tablespoons tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese

Steps:

  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #beginner-cook     #potluck     #dinner-party     #stove-top     #dietary     #meat     #to-go     #equipment