SPANISH RICE SUPPER
My mom made this when I was growing up, and now it's in frequent rotation for family meals. It's one of the few that both of my kids love! Cathy Flikkema - Salt Lake City, UT
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, tomato puree, water, chilies, olives and chili seasoning. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rice is tender., Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 380 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 741mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 4g fiber), Protein 24g protein.
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