3-DAY PICKLES

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3-Day Pickles image

How to make 3-Day Pickles

Provided by @MakeItYours

Number Of Ingredients 8

Around 20 large pickling cucumbers (enough to fill 4 quart jars)
- 1 head of garlic
- 2 Tablespoons of pickling spice mix
- 1 small bunch of your freshest dill
- Brine
2 quarts of water
1/2 a cup raw organic apple cider vinegar
1/3 a cup sea or kosher salt

Steps:

  • . Mix the brine together until salt is fully dissolved.
  • Wash the cucumbers and slice larger ones in half or quarters. If they're already small, you may just want to leave them whole.
  • In each quart sized glass canning jar place 2 fresh dill heads, 4 cloves garlic, and 1/2 T pickling spices.
  • Place the cucumbers on top.
  • Pour brine over ALL of the cucumbers.
  • Cover lightly with cheesecloth or secure lid.
  • Let them sit in a dark pantry or a cool, dark place for 3 days.

*** Explore more 3-Day Pickles Recipes »

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