RASPBERRY OAT MUFFINS

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Raspberry Oat Muffins image

Make and share this Raspberry Oat Muffins recipe from Food.com.

Provided by Petunia

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup old fashioned oats, uncooked
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 cup vegetable oil
1/4 teaspoon salt
1 egg
3/4 cup milk
2 cups fresh raspberries

Steps:

  • Preheat oven to 400 degrees.
  • In a skillet on stovetop, toast the oats until golden brown.
  • Set aside.
  • (Don't skip this step) Blend the wet ingredients in a bowl.
  • Add the dry ingredients.
  • Mixture will be lumpy.
  • Fold in the oats and then the berries.
  • Spoon into 12 greased muffin cups.
  • Bake for 20 minutes and remove from pan immediately.

Nutrition Facts : Calories 188, Fat 6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 153.5, Carbohydrate 30, Fiber 2.2, Sugar 9.3, Protein 3.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #breads     #fruit     #american     #oven     #muffins     #dietary     #quick-breads     #berries     #raspberries     #equipment

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