CRANBERRY SCONES
Scones are similiar to biscuits, but the dough is richer due to cream and eggs. I like to make them and freeze them for something yummy in the morn ~ well they have an egg in them right? This recipe came from Favorite All Time Recipes.
Provided by Carol Junkins
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 df. Combine flour, oat bran, 1/4 cup sugar, baking powder, baking soda and salt in large bowl. Cut in margarine or butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cranberries. Lightly beat milk and egg in small bowl. Reserve 2 tablespoos milk mixture; set aside. Stir sour cream into remaining milk mixture. Stir into flour mixture until soft dough forms.
- 2. Turn out dough onto well floured surface. Gently knead 10-12 times. Roll out into 9x6 rectangle. Cut dough into 6 (3-inch) squares using floured knife; cut diagonally into halves, forming 12 triangles. Place 2 inches apart on ungreased baking sheets. Brush triangles with reserved milk mixture. Sprinkle with oats, if desired, and remaining 1 tablespoon sugar.
- 3. Bake 10-12 minutes or until golden brown. Remove from baking sheets and cool on wire racks 10 minutes. Serve warm. Makes 12 scones.
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