SHRIMP-SALSA NACHOS

Shrimp-Salsa Nachos image

Put a spin on a Mexican favorite with shrimp and cocktail sauce. Microwaving makes the most of this 30-minute dish!

Provided by Betty Crocker Kitchens

Time 30m

Yield 30

Number Of Ingredients 8

Ingredients

1 medium tomato, seeded, finely chopped (3/4 cup)
2 medium green onions, thinly sliced (2 tablespoons)
2 tablespoons chopped fresh cilantro
2 tablespoons seafood cocktail sauce
1/2 teaspoon red pepper sauce
30 scoop-shaped tortilla chips
2/3 cup finely shredded Mexican cheese blend (5 oz)
30 cooked small deveined peeled shrimp, thawed if frozen, tail shells removed

Steps:

In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Nacho, Sodium 65 mg, Sugar 0 g, TransFat 0 g