ROAST BEEF SANDWICHES WITH ROQUEFORT AND CARAMELIZED SHALLOTS

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Roast Beef Sandwiches with Roquefort and Caramelized Shallots image

Categories     Sandwich     Beef     Cheese     Quick & Easy     Fall     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 5

3 tablespoons unsalted butter
12 large shallots (about 3/4 pound), sliced thin
4 kaiser rolls (5 inches in diameter), halved
1 pound thinly sliced medium-rare roast beef
6 ounces chilled Roquefort, crumbled (about 1 1/3 cups)

Steps:

  • In a heavy skillet melt butter over moderate heat and stir in shallots with salt and pepper to taste. Cook shallots, stirring occasionally, about 15 minutes, or until golden brown.
  • Preheat oven to 375°F.
  • Make sandwiches on rolls with roast beef, shallots, and Roquefort. Bake sandwiches on a baking sheet in middle of oven until cheese is melted and sandwiches are hot, about 10 minutes.

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