SPAGHETTI CHOP

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Spaghetti Chop image

This is a delicious dish perfect for those who are watching their budget. Plus, it's quick and easy.-Cary Letsche, Brandenton, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

2 pounds ground beef
1 large onion, chopped
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
8 ounces spaghetti, broken into 4-inch pieces
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup ketchup

Steps:

  • In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes.

Nutrition Facts :

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