SHRIMP MOSKA

Shrimp Moska image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine

Steps:

Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.