ROASTED TOMATO SAUCE
Provided by Marcela Valladolid
Time 45m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes with the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast the tomatoes until fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Check for seasoning and then serve.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #tomatoes
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