~ CHEESY PORK & NOODLE BAKE ~
This is a delicious comforting dish that my family thought was awesome. I threw it together with what I had in my fridge and pantry. I hope you try it sometime, as it was mighty tasty. The pork was melt in your mouth good...
Provided by Cassie *
Categories Casseroles
Time 35m
Number Of Ingredients 14
Steps:
- 1. Over medium heat in a large skillet, brown pork, onion, celery,garlic , salt and pepper in oil until pork is no longer pink.
- 2. Stir in the soup and water, combine well. Cover and simmer for 25 minutes. Preheat oven to 375 degree F.
- 3. Stir in the cubed cheese, noodles and parsley. Stir and heat until cheese is melted. ( this could actually be eaten now, but I like to bake with the panko crumbs.) Mix your crumbs and seasonings with the melted butter.
- 4. Pour noodles mixture into a casserole dish - I use my 4 quart casserole, but could use a 9 x 13 dish. Spread the top with panko's and bake for 15 - 20 minutes or until bubbly and coating is golden. I serve with crusty bread and a tossed salad.
- 5. Enjoy❣
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