CLASSIC FOCACCIA

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Categories     Bread     Appetizer     Side     Bake     Cocktail Party     Winter

Yield 12 pieces

Number Of Ingredients 7

1 pound 9 ounces (5 ½ cups)
2 ½ cups cold water ( about 55° F)
2 tablespoons plus one teaspoon granulated sugar
3 ½ teaspoons kosher salt
1 packet (¼ ounce) instant yeast
10 tablespoons extra-virgin olive oil
Sea salt or kosher salter for sprinkling

Steps:

  • Combine the flour, water, sugar, salt, and yeast in the large bowl of a stand mixer (use the paddle attachement, not the dough hook). Slowly mix unitl the ingredinets for a ball around the paddle about 30 seconds.

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