GRILLED CHICKEN CHOPPED SALAD

Grilled Chicken Chopped Salad image

The key to this glorious chopped salad is the chicken, which is marinated in lime vinaigrette dressing and then grilled to tender, juicy perfection.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 9

Ingredients

2/3 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (10 oz.) torn romaine lettuce
1/2 cup frozen corn, thawed
1 can (15.5 oz.) black beans, rinsed
1 avocado, chopped
1 large tomato, chopped
1/2 cup slivered red onions
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Pour 1/3 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
Meanwhile, combine remaining dressing with all remaining ingredients except cheese in large bowl.
Slice chicken; place over salad. Top with cheese.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 33 g