CILANTRO-CUCUMBER TZATZKI SAUCE FOR RED HOT CHILE-RUBBED PORK SKEWERS

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Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers image

Provided by Food Network

Time 15m

Yield 1 1/4 Cup

Number Of Ingredients 7

1 cup plain yogurt, preferably whole-milk
1/4 cup finely diced, seeded cucumber
1 tablespoon minced fresh cilantro
1 tablespoon freshly squeezed lime juice
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/8 teaspoon ground white pepper

Steps:

  • To make the sauce, whisk all the ingredients together in a small bowl. Cover and refrigerate until needed.

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