SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

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Southwestern

This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!

Provided by @MakeItYours

Number Of Ingredients 8

3 (11 ounce) cans green giant southwestern style corn, drained
1 (10 ounce) can original rotel, drained
1 (2 1/4 ounce) can sliced black olives, drained
6 green onions, sliced
2 cups shredded cheddar cheese
1 (8 ounce) container sour cream
3/4-1 cup mayonnaise
1/2 package low salt taco seasoning (optional)

Steps:

  • Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
  • Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
  • Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
  • Cover and chill at least 3 hours.
  • The longer you chill this the better it is.

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