ROCKY ROAD NO-BAKE CHEESECAKE

Rocky Road No-Bake Cheesecake image

Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 4h15m

Yield 10

Number Of Ingredients 8

Ingredients

3 squares BAKER'S Semi-Sweet Chocolate, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
¼ cup milk
2 cups thawed COOL WHIP Whipped Topping
¾ cup JET-PUFFED Miniature Marshmallows
⅓ cup chopped PLANTERS COCKTAIL Peanuts
1 (6 ounce) OREO Pie Crust

Steps:

Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 33.3 g, Cholesterol 51.1 mg, Fat 24.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 12.3 g, Sodium 309.8 mg, Sugar 20.6 g