SHEPHERD'S PIE MEATLOAF

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Shepherd's Pie Meatloaf image

When I ordered my 'Perfect Meatloaf Pan' I also received a few recipes with it. This is one of them. I've made this recipe a couple of times (with ground beef) and always received rave reviews on it. I hope you and yours enjoy it as much as we do.

Provided by CC MCCART-FROST

Categories     Meatloafs

Time 1h

Number Of Ingredients 15

2 lb ground beef or lamb
1/2 c grated onion
2 c fresh bread crumbs
1/2 c chicken broth
2 eggs, lightly beaten
2 clove garlic, minced
1 Tbsp tomato paste
2 Tbsp worcestershire sauce
2 Tbsp fresh chopped parsley or 1 tablespoon dried
1/2 tsp salt
1/2 tsp ground black pepper
1 c frozen peas and carrots
TOPPING
2 c cooked mashed potatoes
1 c frozen peas and carrots

Steps:

  • 1. Preheat oven to 350
  • 2. In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan.
  • 3. Bake 40 minutes.
  • 4. Increase oven temperature to 400.
  • 5. Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots.
  • 6. Return to oven and bake 20 minutes more.
  • 7. Remove from oven and let rest for 10 minutes before serving.

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