BASIC POPOVERS

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BASIC POPOVERS image

Categories     Bread     Herb     Side     Bake

Yield 6 popovers

Number Of Ingredients 5

1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
4 3/4 ounces all-purpose flour
1 1/2 teaspoons kosher salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature

Steps:

  • Heat the oven to 400 degrees F. Grease a 6-cup popover pan with the 1 teaspoon of butter. Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds. Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #oven     #easy     #vegetarian     #rolls-biscuits     #grains     #dietary     #inexpensive     #pasta-rice-and-grains     #equipment

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