SOUTHWEST BULGUR LOAF

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Make and share this Southwest Bulgur Loaf recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 3/4 cups bulgur, cooked
1 cup rice, cooked
1 cup fat free sour cream
3/4 cup monterey jack cheese, shredded
1 teaspoon chili powder
2 (4 ounce) cans green chilies, chopped

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients in loaf pan.
  • Bake 30 minutes.
  • Let stand 10 mins before slicing.

Nutrition Facts : Calories 333.4, Fat 4.5, SaturatedFat 2.4, Cholesterol 12.3, Sodium 93.5, Carbohydrate 63.6, Fiber 9.7, Sugar 4, Protein 12.2

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