OVEN BAKED EGGPLANT PARMESAN

OVEN BAKED EGGPLANT PARMESAN image

Yield 2 people

Number Of Ingredients 7

Large Eggplant
Seasoned Panko Breadcrumbs
1-2 Eggs -- beaten -- add 1/2 tsp garlic powder to egg
Parmesan Cheese
Spray Olive Oil
Italian Blend Shredded Cheese
Meat Sauce -- Pasta if desired -- or any other side

Steps:

Peel eggplant, slice into 1/2" slices, salt and let sit for about an hour to get some of the bitterness out. Rinse salt -- pat dry. Dip eggplant into egg mixture then breadcrumbs. Place on oiled foil pan. Sprinkle Parmesan cheese on top of coated eggplant then spray w/olive oil spray. Place in 425 degree oven for 30 mins, then turn. Cook another 15 mins -- sprinkle garlic salt over top, put shredded cheese on top -- place back in oven -- shut oven off -- let cheese melt. Serve w/meat sauce and pasta if desired. Add fresh basil to top if you have it. Enjoy!!