SAGE POT ROAST

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Sage Pot Roast image

Provided by Kitchen Crew

Categories     Roasts

Number Of Ingredients 11

5 lb beef chuck roast
1 Tbsp cooking oil
1 1/2 tsp dried sage
1/2 tsp salt
1/4 tsp pepper
1 c beef broth
6 red potatoes, halved
4 carrots, cut into 2 inch pieces
2 onions, quartered
5 tsp cornstarch
1/4 c water

Steps:

  • 1. In a dutch oven, brown roast on both sides in oil.
  • 2. Season with sage, salt and pepper.
  • 3. Add beef broth.
  • 4. Cover and bake at 325 for 2 1/2 hours.
  • 5. Add potatoes, carrots and onions.
  • 6. Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
  • 7. Remove roast and vegetables to a serving platter and keep warm.
  • 8. Combine cornstarch and water; stir into pan juices.
  • 9. Cook until thickened and bubbly.

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