NAN'S BATTER FOR FISH
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.
Provided by LuuvBunny
Categories Low Cholesterol
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all dry ingredients.
- Mix water and oil together.
- Add water and oil mixture to dry ingredients.
- Coat fish with batter.
Nutrition Facts : Calories 203, Fat 5.1, SaturatedFat 0.4, Sodium 1504.5, Carbohydrate 35.4, Fiber 1.1, Sugar 1.5, Protein 4.3
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #seafood #fish #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-in-something #low-in-something
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