CARAWAY SAUERKRAUT

Caraway Sauerkraut image

Over the year, I've found that learning to cook with herbs and spices is fun and rewarding. With sauerkraut, bacon and caraway, this side dish really reflects my German heritage.-Trudi Johnson, Hixson, Tennessee

Provided by Taste of Home

Time 2h10m

Yield 18-20 servings.

Number Of Ingredients 6

Ingredients

6 bacon strips, chopped
1 medium onion, chopped
2 bags or jars (32 ounces each) sauerkraut, rinsed and drained
1 tablespoon caraway seeds
2 cups water
1 large potato, peeled and shredded

Steps:

In a 5-qt. Dutch oven, cook bacon and onion for 8-19 minutes or until onion is golden brown. Stir in sauerkraut and caraway. Add water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Add potato. Cook for 20 minutes or until potato is tender.

Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 350mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.