PECAN-PIE BARS

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Pecan-Pie Bars image

Categories     Cookies     Dessert     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Pecan     Honey     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 24 bars

Number Of Ingredients 6

8 ounces pecans (about 2 cups)
1 stick (1/2 cup) unsalted butter
1 cup packed light brown sugar
1/3 cup honey
2 tablespoons heavy cream
hot shortbread base

Steps:

  • Preheat oven to 350°F.
  • In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans. Pour pecan mixture over hot shortbread and spread evenly. Bake in middle of oven until bubbling, about 20 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.

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