SKINNY CRAB DIP

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SKINNY CRAB DIP image

Yield 12 2 tbsp each

Number Of Ingredients 7

2 oz FF or light cream cheese
2 tbsp FF mayo
2 tbsp green onions
2 tsp lemon juice
1 tbsp chopped fresh dill or 1 tsp dried dillweed
1/8 tsp salt (skip if crabmeat is salted)& pepper
2 cans (8 oz each) crabmeat, well drained

Steps:

  • 1. In a medium bowl, combine cream cheese & mayo and stir until very smooth. Add green onions, lemon juice, dill, salt and peppar. Stir to mix thoroughly. 2. Stir in crab. Cover and refrigerate several hours before serving. 3. Serve on tiny radicchio leaves or wheat crackers.

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