SOUR CREAM & CHIVE BISCUITS
Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened., Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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