SOUTH PACIFIC PORK ROAST

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South Pacific Pork Roast image

An easy slow cooker recipe that provides a great Pacific Islands flavor. Best if pork roast marinades overnight. The preparation time indicated does not include marinade time. Found on foodcakerecipes.com

Provided by PanNan

Categories     Pork

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 boneless pork shoulder (about 4 lbs)
1 tablespoon dry mustard
1/2 cup soy sauce
1 teaspoon ginger
1/2 cup dry sherry
1 teaspoon thyme
2 garlic cloves, minced

Steps:

  • Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
  • Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
  • Pour marinade over meat in bag; close.
  • Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
  • Transfer the pork roast and marinade to a crockpot.
  • Cover and cook on HIGH for 3 1/2 to 4 hours.

*** Explore more South Pacific Pork Roast Recipes »

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    #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #pork     #easy     #crock-pot-slow-cooker     #meat     #equipment

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