"BIG EASY" GLAZED HAM
This is so easy to do and it tastes sooooo good, much better than the expensive Honey...... My family always wants it this way. Try this holiday season, let me know how it turns out.
Provided by Bridgette Medley @bmedley
Categories Pork
Number Of Ingredients 5
Steps:
- In a sauce pan mix together the spice packet, mustard, juice from cherries & pineapple and cola, bring all to a rolling boil until thickend then pour over spiral ham, bake according to directions, basting frequently until heated throughout, serve with glaze on the side.
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